Name: Crispy Parmesan Crusted Brussels Sprouts Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1/2 cup freshly grated Parmesan cheese; 1/2 cup panko breadcrumbs; Salt and pepper to taste

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Crispy Parmesan Crusted Brussels Sprouts Delight will tantalize your taste buds with its crunchy exterior and savory cheese goodness. Picture yourself savoring the aroma wafting through your kitchen, each bite bursting with flavor and texture that keeps you coming back for more. Crunchy Sourdough Croutons

These delightful morsels aren’t just side dishes; they’re perfect for parties, cozy dinners, or even as a snack while binge-watching your favorite series. Trust me, once you try this recipe, you’ll be hooked on the crispy goodness of Brussels sprouts like never before.

Why You'll Love This Recipe

The ease of preparation means you can whip these up in no time, making them a perfect weeknight treat.
The flavors of garlic and Parmesan blend beautifully with the natural nuttiness of roasted Brussels sprouts.
Their golden-brown color and crispy texture make them visually appealing on any plate.
Versatile enough to pair with various main dishes or serve solo as a healthy snack.

Ingredients for Crispy Parmesan Crusted Brussels Sprouts Delight

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, vibrant green sprouts for the best texture and flavor. Trim the stems and remove any yellow leaves.
Olive Oil: Extra virgin olive oil adds richness and helps achieve that crispy finish when roasting.
Garlic Powder: This brings in a robust flavor without the fuss of fresh garlic; it blends seamlessly into the coating.
Parmesan Cheese: Freshly grated works best; it melts perfectly and creates that irresistible crunchy crust.
Panko Breadcrumbs: These Japanese-style breadcrumbs add extra crunch and texture to the coating.
Salt & Pepper: Essential for seasoning and enhancing all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Parmesan Crusted Brussels Sprouts Delight

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to prevent sticking.

Step 2: Prepare Your Brussels Sprouts

Trim the ends off each Brussels sprout and cut them in half lengthwise. This will help them roast evenly and get that crispy texture we all love.

Step 3: Create the Coating

In a large bowl, combine olive oil, garlic powder, salt, pepper, panko breadcrumbs, and grated Parmesan cheese. Mix until well combined—this will be your secret weapon for deliciousness!

Step 4: Coat Your Sprouts

Toss the halved Brussels sprouts in the breadcrumb mixture until they’re fully coated. Make sure every sprout gets its fair share of this heavenly mix.

Step 5: Roast Away

Spread the coated Brussels sprouts evenly on the prepared baking sheet in a single layer. Pop them into the preheated oven for about 20-25 minutes or until they turn golden brown and crispy.

Step 6: Serve Hot

Once roasted to perfection, take them out of the oven and let them cool slightly before serving. Transfer to plates and enjoy these little bites of heaven while they’re still warm!

Now you have an amazing side dish that will steal the show! Whether you’re serving them at Thanksgiving or enjoying a quiet night in, Crispy Parmesan Crusted Brussels Sprouts Delight is sure to impress everyone at your table—and maybe even convert some sprout skeptics along the way!

You Must Know

This Crispy Parmesan Crusted Brussels Sprouts Delight is not only a crowd-pleaser but also an easy way to sneak some greens onto your plate.
Their golden-brown exterior and cheesy goodness make them irresistible, turning any meal into a gourmet experience.
Perfect for weeknight dinners or holiday feasts!

Perfecting the Cooking Process

Start by preheating your oven while you trim and halve the Brussels sprouts. Toss them in olive oil and seasonings, then spread them on a baking sheet. Bake until crispy, flipping halfway for even browning. Finish with Parmesan for that delightful crunch.

Add Your Touch

Feel free to experiment! Swap out Parmesan for Pecorino Romano or add crushed garlic for extra flavor. A squeeze of lemon juice before serving can elevate the dish and brighten up those earthy flavors. Customize it to fit your taste buds!

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F until heated through. This keeps them crispy instead of soggy.

Chef's Helpful Tips

For perfectly crispy Brussels sprouts, ensure they are dry before roasting to avoid steaming.
Use fresh Parmesan for the best flavor and texture.
Don’t overcrowd the baking sheet; give them space to crisp up nicely!

Sharing an unforgettable moment when I served these Crispy Parmesan Crusted Brussels Sprouts Delight at a family gathering brought smiles all around. My uncle declared them “the best vegetables ever,” earning me bragging rights for life! For more inspiration, check out this Amish Country Casserole recipe.

FAQs :

What are Crispy Parmesan Crusted Brussels Sprouts Delight?

Crispy Parmesan Crusted Brussels Sprouts Delight is a delicious side dish that combines the nutty flavor of Brussels sprouts with a crispy, cheesy crust. This recipe involves roasting Brussels sprouts coated in olive oil, garlic, and Parmesan cheese until golden brown. The result is a delightful combination of flavors and textures that elevates any meal, making it perfect for both everyday dinners and special occasions.

How long does it take to prepare Crispy Parmesan Crusted Brussels Sprouts Delight?

Preparing Crispy Parmesan Crusted Brussels Sprouts Delight typically takes about 10-15 minutes for prep and around 25-30 minutes for cooking. The total time from start to finish is approximately 40-45 minutes. This makes it an excellent option for those looking to whip up a quick yet impressive side dish. Just ensure you have your ingredients ready before starting!

Can I customize my Crispy Parmesan Crusted Brussels Sprouts Delight?

Absolutely! You can customize your Crispy Parmesan Crusted Brussels Sprouts Delight by adding different spices or herbs according to your preference. For example, try adding crushed red pepper flakes for heat or fresh herbs like thyme or rosemary for added aroma. You can even experiment with different cheeses such as Gouda or cheddar to change the flavor profile while keeping the crispy texture.

What dishes pair well with Crispy Parmesan Crusted Brussels Sprouts Delight?

Crispy Parmesan Crusted Brussels Sprouts Delight pairs beautifully with roasted meats, grilled chicken, or fish dishes. This side also complements vegetarian meals, enhancing the overall flavor profile. Roasted Garlic Kale Caesar Salad Consider serving it alongside a creamy risotto or a hearty quinoa salad to create a balanced plate that appeals to all tastes and dietary preferences. Chipotle Ranch Chicken Burrito Easy Homemade Caesar Salad.

Conclusion for Crispy Parmesan Crusted Brussels Sprouts Delight :

In conclusion, Crispy Parmesan Crusted Brussels Sprouts Delight offers a remarkable blend of flavors and textures that can elevate any meal. With its crispy exterior and tender inside, this dish is easy to prepare and customizable according to your taste. Whether you serve it during family dinners or holiday gatherings, it’s sure to impress your guests. Embrace this simple yet delightful recipe and enjoy a nutritious side that everyone will love!