Description
Mango Pomegranate Salsa is a vibrant, refreshing condiment that combines the sweetness of ripe mangoes with the tartness of juicy pomegranate seeds. This easy-to-make salsa bursts with flavor and color, making it the perfect accompaniment for grilled meats, fish, or simply enjoyed with tortilla chips. Ideal for gatherings or casual snacking, this salsa adds a tropical flair to any dish, impressing guests with its delightful taste and visual appeal.
Ingredients
Scale
- 1 large ripe mango (diced)
- 1 cup pomegranate seeds
- 1 small red onion (finely chopped)
- 1/4 cup fresh cilantro (roughly chopped)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Prepare your ingredients by dicing the mango and chopping the onion and cilantro.
- In a large mixing bowl, combine diced mango, pomegranate seeds, red onion, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt; gently toss to combine.
- Let the salsa chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg