Description
Experience the vibrant flavors of our Lemon Salmon Orzo Skillet, a quick and delicious one-pan meal perfect for any occasion. Juicy salmon fillets are paired with creamy orzo pasta and brightened by zesty lemon juice, creating a dish that’s not only satisfying but also visually stunning. This recipe is ideal for busy weeknights, taking just 30 minutes to prepare and cook. Treat your taste buds to a delightful culinary escape with this easy-to-make comfort food that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup orzo pasta
- 2 tbsp olive oil
- 1 lemon (juice and zest)
- 2 cups fresh baby spinach
- 3 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup shredded Parmesan cheese for garnish
Instructions
- Prepare your ingredients: Chop garlic, zest the lemon, and rinse spinach.
- Cook orzo in salted boiling water according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant. Add spinach and cook until wilted.
- Push spinach aside; place salmon fillets skin-side down in the skillet. Season with salt and pepper; cook for about three minutes on each side until cooked through.
- Flake the cooked salmon into chunks using a fork. Add drained orzo, lemon juice, zest, and reserved pasta water to the skillet. Mix well to combine.
- Serve immediately, garnished with shredded Parmesan cheese and additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg