Description
Lemon Herb Roasted Potatoes are a vibrant and flavorful side dish that brightens any meal. With their crispy golden exterior and fluffy interior, each bite is infused with zesty lemon and aromatic herbs. This easy-to-follow recipe makes them perfect for casual dinners or festive gatherings, ensuring they’ll be a hit at your table every time.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; place them in a large mixing bowl.
- In another bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Pour the herb mixture over the potatoes and toss until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender.
- Let cool slightly before serving; drizzle with additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg