Description
Elevate your meals with this vibrant broccoli side dish, bursting with flavor and nutrition. Fresh broccoli florets are roasted to perfection and tossed with garlic and a zesty lemon drizzle, creating a delightful crunch that complements any main course. This easy-to-make dish is perfect for family dinners or entertaining guests, ensuring everyone will be asking for the recipe!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine broccoli florets, minced garlic, olive oil, salt, and pepper. Toss until well-coated.
- Spread the seasoned broccoli on the baking sheet in a single layer and roast for about 20 minutes or until tender and slightly crispy.
- Remove from oven and drizzle with lemon juice; toss gently to coat.
- Serve immediately as a colorful side dish alongside your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg