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Watermelon Fries with Yogurt Dip

Refreshing watermelon fries served with a creamy yogurt dip, perfect for a summer snack or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Fries
  • 1 medium watermelon seedless, cut into fries
Yogurt Dip
  • 1 cup Greek yogurt plain
  • 1 tablespoon honey optional, for sweetness
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare Watermelon Fries
  1. Cut the watermelon into quarters, remove the rind, and slice into fry-shaped pieces.
Make Yogurt Dip
  1. In a mixing bowl, combine Greek yogurt, honey, vanilla extract, and lemon juice. Mix until smooth.
Serve
  1. Arrange the watermelon fries on a serving platter and serve with the yogurt dip on the side.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 4gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

For added flavor, consider sprinkling some cinnamon or nutmeg on the yogurt dip.

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