Go Back
–+ servings

Tomato Cucumber Mozzarella Salad

A refreshing and vibrant salad featuring ripe tomatoes, crisp cucumbers, and creamy mozzarella, dressed with olive oil and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes halved
  • 1 large cucumber diced
  • 8 oz fresh mozzarella cubed
  • 1/4 cup fresh basil chopped
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the halved cherry tomatoes, diced cucumber, cubed mozzarella, and chopped basil.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider adding sliced red onion or avocado.

Tried this recipe?

Let us know how it was!