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–+ servings

Thai Cucumber Salad

A refreshing and tangy salad made with crisp cucumbers, herbs, and a zesty dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced thinly
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
Dressing
  • 3 tablespoons lime juice freshly squeezed
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar or to taste
  • 1 teaspoon chili flakes or to taste

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, cilantro, and mint.
Make the Dressing
  1. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This salad is best served fresh but can be refrigerated for a short time. Adjust the dressing ingredients to suit your taste.

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