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–+ servings

Sriracha Honey Salmon Bowls

A delicious and spicy salmon bowl featuring a sweet and tangy Sriracha honey glaze, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skinless
  • 3 tablespoons Sriracha
  • 2 tablespoons honey
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
For the Bowls
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup edamame shelled
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced for garnish

Method
 

Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together Sriracha, honey, soy sauce, garlic, and ginger.
  3. Place salmon fillets on a baking sheet and brush with the Sriracha honey mixture.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Assemble the Bowls
  1. In serving bowls, divide the cooked rice evenly.
  2. Top each bowl with sliced cucumber, shredded carrots, and edamame.
  3. Place a salmon fillet on top of each bowl.
  4. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the level of Sriracha to suit your spice preference.

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