Ingredients
Method
Prepare the Dough
- Preheat the air fryer to 320°F (160°C).
- Unroll the crescent roll dough and pinch the seams together to form a rectangle.
Make the Filling
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter.
- Spread the cinnamon filling evenly over the dough.
Roll and Cut
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into 8 equal pieces and place them on a piece of baking paper.
Air Fry
- Place the rolls in the air fryer basket, ensuring they are not touching.
- Cook for 10 minutes or until golden brown.
Make the Icing
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Serve
- Drizzle the icing over the warm cinnamon rolls and serve immediately.
Nutrition
Notes
For extra flavor, consider adding chopped nuts or raisins to the filling.
