Go Back
+ servings

Pistachio Pudding Cookies

Deliciously unique cookies combining the nutty flavor of pistachios with a creamy pudding base, creating a delightful twist on traditional cookies.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 cup Unsalted butter this adds rich flavor and ensures your cookies stay soft.
  • 1 cup Granulated sugar sweetens the dough and helps create a chewy texture.
  • 1/2 cup Brown sugar brings moisture and a hint of caramel flavor to your cookies.
  • 2 large Eggs they bind the ingredients together for a perfect cookie structure.
  • 1 teaspoon Vanilla extract enhances the overall flavor, making each bite irresistible.
  • 1 package Pistachio pudding mix gives these cookies their signature flavor and a delightful green hue.
  • 2 cups All-purpose flour the base of your cookie dough; measure carefully for best results.
  • 1 teaspoon Baking soda helps the cookies rise while keeping them chewy.
  • 1/2 teaspoon Salt balances sweetness and enhances all other flavors in the cookies.
For Topping
  • 1/4 cup Chopped pistachios sprinkle on top for added crunch and visual appeal.
  • 1/2 cup White chocolate chips optional, but they add a creamy sweetness that complements the pistachio beautifully.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl. Combine flour, baking soda, and salt.
  3. Cream together the butter and sugars until light and fluffy.
  4. Add the pistachio pudding mix and eggs to your creamed mixture. Stir well until everything is combined.
  5. Fold in the chopped pistachios gently.
  6. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them at least 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with white chocolate for an extra touch of sweetness!

Tried this recipe?

Let us know how it was!