Go Back
–+ servings

Guacamole

A creamy and flavorful avocado dip, perfect for parties or as a topping for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados halved and pitted
  • 1 medium lime juiced
  • 1 small red onion finely chopped
  • 1 medium tomato diced
  • 1 clove garlic minced
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 tablespoon fresh cilantro chopped, optional

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork until smooth or to your desired consistency.
  3. Add lime juice, red onion, tomato, garlic, salt, and pepper to the bowl.
  4. Mix all the ingredients together until well combined.
  5. Taste and adjust seasoning if necessary. Stir in cilantro if using.
  6. Serve immediately with tortilla chips or as a topping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 350mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

To prevent browning, cover with plastic wrap directly on the surface of the guacamole if not serving immediately.

Tried this recipe?

Let us know how it was!