Greek Beef Skillet

A deliciously unique one-pan dish that brings the bold flavors of Greece to your table in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Greek

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Beef Mixture

1 lb ground beef use lean beef or substitute with turkey
1 medium onion finely chopped
3 cloves garlic minced
1 medium bell pepper diced

For the Greek Flavoring

1 tbsp oregano dried or fresh
1 tsp cumin
4 oz feta cheese crumbled

For the Vegetables

1 medium zucchini sliced
1 cup cherry tomatoes halved

Method

Cooking Steps

Preheat a large skillet over medium-high heat. Add a splash of olive oil.
Add ground beef to the hot skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes, and drain excess fat.
Stir in diced onions and minced garlic, cooking until onions are translucent, about 3-4 minutes.
Sprinkle in dried oregano, cumin, and paprika. Mix well and let them toast for about 1 minute.
Pour in canned diced tomatoes along with their juices, stirring everything together. Simmer for 10 minutes on low heat.
Gently mix crumbled feta cheese into the skillet just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Garnish with fresh parsley or a squeeze of lemon juice for added brightness.

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