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–+ servings

Cucumber Onion Salad

A refreshing and crunchy salad made with cucumbers and onions, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 tablespoon fresh dill chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon honey optional

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, red onion, cherry tomatoes, and fresh dill.
  2. In a separate bowl, whisk together olive oil, white vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for 10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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