Ingredients
Method
Preparation
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture evenly over the ribs.
Cooking
- Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
- Cover and cook on low for 5 hours or until the ribs are tender.
Serving
- Remove the ribs from the slow cooker and let them rest for a few minutes before serving.
- Serve with additional BBQ sauce on the side.
Nutrition
Notes
For extra flavor, consider marinating the ribs in the spice mixture overnight before cooking.
