Rinse the rice under cold water until the water runs clear. Cook the rice in a rice cooker with 4 cups of water and 1 teaspoon of salt according to the manufacturer's instructions.

Once cooked, fluff the rice and stir in chopped cilantro and lime juice. Set aside.

In a skillet, heat olive oil over medium heat. Season the chicken (or steak) with chipotle powder, cumin, garlic powder, salt, and black pepper.

Cook the protein for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

In a bowl, start with a base of cilantro-lime rice, then layer on black beans, corn, sliced protein, salsa, cheese, sour cream, guacamole, and shredded lettuce.

Serve immediately and enjoy your homemade Chipotle bowl!