In a mixing bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

Divide the mixture into 4 equal portions and shape them into patties.

Drizzle olive oil on both sides of the patties.

Preheat the grill to medium-high heat.

Place the patties on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

If using cheese, place a slice on each patty during the last minute of cooking to melt.

Toast the burger buns on the grill until golden brown.

Spread mayonnaise on the bottom half of each bun.

Add the cooked chicken patty, followed by lettuce and tomato slices.

Top with the other half of the bun and serve immediately.