Preheat the Blackstone griddle over medium heat.

Add the bacon slices to the griddle and cook until crispy, about 5-7 minutes.

Remove the bacon and set aside, leaving the drippings on the griddle.

Add olive oil to the griddle, then add diced bell peppers and onions. Sauté until softened, about 3-4 minutes.

Crack the eggs onto the griddle and season with salt and pepper. Cook to your desired doneness, about 3-5 minutes.

Serve the eggs with bacon and sautéed vegetables.