Description
White Chocolate Raspberry Tiramisu is a luxurious no-bake dessert that perfectly harmonizes rich, creamy flavors with the tartness of fresh raspberries. This delightful twist on the classic Italian favorite features layers of velvety mascarpone and melted white chocolate, complemented by airy whipped cream and soft ladyfingers. Ideal for any occasion, this dessert not only tastes divine but also presents beautifully, making it the perfect showstopper for gatherings.
Ingredients
- Mascarpone cheese
- Heavy cream
- White chocolate
- Fresh raspberries
- Savoiardi biscuits (ladyfingers)
- Powdered sugar
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave until smooth, then let cool slightly.
- In a large bowl, mix mascarpone cheese with powdered sugar and gently fold in whipped heavy cream until fully combined.
- Once cooled, fold the melted white chocolate into the mascarpone mixture until well blended.
- Briefly dip savoiardi biscuits in warm water or raspberry juice to soften them. Layer them at the bottom of your dish, followed by half of the cream mixture and half of the raspberries.
- Repeat layers with another set of dipped biscuits, remaining cream mixture, and top with more raspberries.
- Cover and chill for at least four hours or overnight before serving.
Notes
For a flavor twist, consider adding a splash of vanilla extract to the mascarpone mixture.
Use high-quality ingredients for the best flavor experience.
Feel free to substitute different fruits like strawberries or blueberries for unique variations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg