Description
Easy Potsticker Soup is a cozy and comforting dish perfect for chilly nights or busy weeknights. This delightful soup features tender potstickers swimming in a savory broth, enriched with fresh ginger, garlic, and vibrant greens. In just 30 minutes, you can whip up a bowl of warm nostalgia that brings joy to your table, making it an ideal meal for family or friends.
Ingredients
Scale
- 1 (16 oz) package frozen potstickers (chicken, pork, or veggie)
- 4 cups low-sodium chicken or vegetable broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 2 cups bok choy or spinach, chopped
Instructions
- Heat a tablespoon of oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Add chopped bok choy or spinach; cook for about 2 minutes until wilted.
- Gently add frozen potstickers to the broth and simmer for around 5 minutes until heated through.
- Serve in bowls topped with freshly chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg