Description
Indulge in the Viral Spicy Salmon Sushi Bake—a delightful fusion of flavors that transforms traditional sushi into a warm, creamy casserole. Featuring tender salmon mixed with spicy mayo, fluffy sushi rice, and topped with crunchy panko breadcrumbs, this dish is perfect for gatherings or cozy family dinners. With its vibrant colors and rich textures, it’s not only a feast for the palate but also a stunning centerpiece on any table. Easy to prepare and even easier to devour, this recipe will quickly become a favorite!
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 2 cups short-grain sushi rice
- 1/2 cup spicy mayo (store-bought or homemade)
- 8 oz cream cheese (full-fat)
- 4 sheets nori (cut into strips)
- 1/4 cup green onions (chopped finely)
- 1 cup panko breadcrumbs
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- While rice cooks, chop salmon into bite-sized pieces; mix with spicy mayo and cream cheese until well combined.
- Spread cooked rice evenly in the baking dish; layer the salmon mixture over the rice.
- Sprinkle panko breadcrumbs on top; optionally drizzle additional spicy mayo for flavor.
- Bake for 25-30 minutes until golden brown; garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/6 of casserole (approximately 230g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg