Description
Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots, savory ground beef, and a creamy sauce, creating a dish that’s perfect for family gatherings or cozy nights in. This easy-to-make casserole is not only delicious but also customizable to suit your preferences. With its warm, cheesy goodness and nostalgic appeal, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with non-stick spray.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Season with salt, pepper, and garlic powder.
- Stir in the cream of mushroom soup until well combined.
- Spread the meat mixture evenly in the prepared baking dish. Top with frozen tater tots in an even layer.
- Sprinkle shredded cheddar cheese generously over the tater tots.
- Bake for 30-35 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg