Description
Elevate your grilling game with this incredible steak marinade that infuses every bite with a perfect blend of savory, sweet, and tangy flavors. Made with fresh garlic, soy sauce, and a hint of citrus, this marinade transforms ordinary steak into a mouthwatering masterpiece. Perfect for any occasion—whether it’s a weeknight dinner or a weekend barbecue—this recipe will have your guests asking for seconds!
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (such as rosemary or thyme)
Instructions
- Gather all ingredients on the counter for easy access.
- In a medium bowl, whisk together olive oil, soy sauce, minced garlic, brown sugar, apple cider vinegar, black pepper, and fresh herbs until smooth.
- Taste the marinade and adjust sweetness or acidity as desired.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring full coverage.
- Seal tightly and refrigerate for at least two hours or overnight for maximum flavor.
- Remove steak from the fridge about 30 minutes before grilling to come to room temperature.
- Preheat your grill on high heat and cook steak for about four minutes per side for medium-rare doneness. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 335
- Sugar: 4g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg