Description
Smoked beef ribs are a flavor sensation that will elevate your next gathering. With their rich, smoky taste and fall-off-the-bone tenderness, these ribs are perfect for backyard barbecues or cozy family dinners. Simple to prepare with just a few key ingredients, they promise to impress your guests and satisfy your cravings for delicious smoked meat.
Ingredients
Scale
- 3 lbs beef ribs
- 2 tbsp paprika
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp liquid smoke
- 1 cup BBQ sauce
- 2 tbsp apple cider vinegar
Instructions
- Trim excess fat from the beef ribs for even cooking.
- Mix paprika, garlic powder, and brown sugar; rub generously on both sides of the ribs and let sit for 30 minutes.
- Preheat smoker to 225°F (107°C).
- Smoke the ribs bone-side down for 5-6 hours, spritzing with apple cider vinegar hourly.
- In the last hour, brush BBQ sauce on each rib for a flavorful glaze.
- Once cooked (internal temp of 203°F), let rest for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 380
- Sugar: 14g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg