Description
Sheet Pan Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, gooey melted cheese, and a vibrant array of toppings. This easy recipe is perfect for game nights, movie marathons, or simply treating yourself. With minimal prep time and endless customization options, you can whip up a delicious platter that everyone will love. Gather your friends and indulge in this cheesy delight that transforms any occasion into a festive feast.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup chopped tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Evenly layer tortilla chips on the prepared baking sheet.
- Sprinkle half of the shredded cheese over the chips followed by black beans.
- Add jalapeños and chopped tomatoes, then top with remaining cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and drizzle sour cream on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg