Description
Ultimate Potato Soup is the perfect comfort food for chilly evenings. This creamy, dreamy dish combines buttery russet potatoes, aromatic garlic, and rich heavy cream to create a velvety texture that warms both body and soul. Ideal for weeknight dinners or cozy gatherings, this soup is not only delicious but also incredibly easy to prepare. Serve it with your favorite toppings for an added twist!
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in 2 tablespoons of butter over medium heat until fragrant.
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer uncovered for about 20 minutes until potatoes are tender.
- Use an immersion blender to purée the soup until smooth or leave some chunks for texture.
- Stir in 1 cup of heavy cream and simmer gently for another 5 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg