Description
Experience the mouthwatering delight of a classic Philly cheesesteak, featuring tender ribeye steak, sautéed onions, vibrant bell peppers, and gooey melted cheese all nestled in a perfectly toasted hoagie roll. This quick and easy recipe is perfect for weeknight dinners or game day gatherings, bringing comfort food to life with every satisfying bite.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 fresh hoagie rolls
- 1 cup sliced bell peppers (mix of green and red)
- 1 medium sweet onion, sliced
- 8 oz provolone cheese or Cheez Whiz
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Thinly slice ribeye steak against the grain for maximum tenderness.
- Sauté Your Vegetables: In a skillet over medium heat with olive oil, cook sliced onions and peppers until tender and caramelized (5-7 minutes).
- Cook the Steak: Move vegetables aside, add ribeye to the skillet, season with salt and pepper, and cook until browned (about 5 minutes).
- Melt the Cheese: Combine veggies and steak; lay provolone slices or drizzle Cheez Whiz on top until melted.
- Toast Your Rolls: Slice hoagie rolls open without cutting through; lightly toast in another pan or under the broiler.
- Assemble Sandwiches: Fill each hoagie roll generously with the steak mixture; serve hot for an unforgettable taste experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg