Description
Philly cheese steak sandwiches are a deliciously indulgent treat that brings the vibrant flavors of Philadelphia right to your kitchen.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large sweet onion, sliced
- 1 cup green bell peppers, diced
- 4 oz provolone cheese, sliced
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the ingredients: Thinly slice the ribeye against the grain. Slice the onion and dice the bell pepper.
- Heat the pan: In a large skillet over medium-high heat, add olive oil until shimmering.
- Sauté vegetables: Add onions and bell peppers; cook until softened and caramelized (about 5 minutes).
- Cook the steak: Add sliced ribeye to the pan with salt and pepper; cook for another 5 minutes until browned.
- Melt cheese: Lower heat, layer provolone cheese over steak mixture, cover pan to melt.
- Assemble sandwiches: Scoop mixture into hoagie rolls while hot; add any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 1100mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg