Description
Loaded Potato Soup is the ultimate comfort food that wraps you in warmth with every spoonful. Creamy and savory, this delicious soup features tender russet potatoes, crispy bacon, and rich cheddar cheese, making it a beloved dish for any occasion. It’s easy to prepare and perfect as a main course or appetizer, inviting you to indulge in a bowl of pure happiness.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the onion and garlic until soft and fragrant (about 5 minutes).
- Add the diced potatoes and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat and simmer uncovered for about 20 minutes or until the potatoes are tender.
- Blend the mixture until smooth, leaving some chunks for texture.
- Stir in heavy cream and season with salt and pepper; warm through on low heat.
- Serve topped with bacon bits, cheddar cheese, and green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg