Description
Juicy and Flavorful Homemade Burgers are the ultimate summer treat, perfect for backyard barbecues or cozy family dinners. These burgers are made with 80% lean ground beef, expertly seasoned to ensure each bite is a burst of flavor. Top them with fresh lettuce, ripe tomatoes, and your choice of cheese to create a satisfying meal that brings everyone together. Easy to customize and delightful to devour, this recipe will become a staple in your home.
Ingredients
Scale
- 1 lb 80% lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
- lettuce, tomato, onion, pickles (to taste)
Instructions
- Gather all ingredients and let the ground beef reach room temperature.
- In a bowl, mix the ground beef with salt and pepper; do not overwork.
- Divide into four equal parts and shape into patties, creating a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat.
- Grill patties for about 4 minutes on one side; flip and cook for an additional 3 minutes or until internal temperature reaches 160°F (71°C). Add cheese during the last minute if desired.
- Assemble burgers with your preferred toppings on toasted buns.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun and toppings
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg