Description
Savor the ultimate comfort food with the Flying Dutchman Burger. This indulgent masterpiece features juicy beef patties layered with gooey melted cheese, crispy bacon, and an optional fried egg, all served on soft brioche buns. Perfect for backyard barbecues or cozy dinners at home, this burger guarantees a flavor explosion that will keep you coming back for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 brioche buns
- 4 slices cheddar cheese
- 4 strips bacon
- 4 eggs (optional)
Instructions
- Form ground beef into four 6-ounce patties, making an indent in the center of each.
- Season both sides generously with salt and pepper.
- Preheat your grill or stovetop pan to medium-high heat and cook each patty for about 4 minutes per side.
- During the last two minutes of cooking, add cheese on top of each patty and cover to melt.
- While patties are cooking, toast brioche buns until golden brown.
- Assemble by placing the patty on a toasted bun and topping with bacon and a fried egg if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 670
- Sugar: 2g
- Sodium: 950mg
- Fat: 43g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 215mg