Description
Start your day with a mouthwatering English muffin breakfast sandwich, featuring layers of crispy bacon, gooey cheddar cheese, and perfectly fried eggs. This quick and satisfying meal is easily customizable to fit any taste, making it ideal for busy mornings or leisurely brunches. With just a few simple ingredients and minimal prep time, you’ll enjoy a hearty breakfast that feels indulgent yet effortless.
Ingredients
Scale
- 2 English muffins
- 2 large eggs
- 2 slices cheddar cheese
- 4 slices bacon (or 2 sausage patties)
- 1 tablespoon butter
- Optional: hot sauce for serving
Instructions
- Toast the English muffins until golden brown. For extra flavor, spread butter on each half before broiling.
- In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and let drain on paper towels.
- In the same skillet, crack in the eggs and cook sunny-side up until whites are set but yolks remain runny; season with salt and pepper.
- Assemble the sandwich by placing one slice of cheese on each muffin half. Top one half with bacon or sausage followed by the egg.
- Cap with the other muffin half and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 270mg