Description
Crock Pot Chuck Roast is the ultimate comfort food, perfect for cozy evenings or family gatherings. This slow-cooked dish features tender beef enveloped in a rich, savory gravy, accompanied by hearty vegetables that soak up all the delicious flavors. With minimal prep and maximum flavor, it transforms busy weeknights into memorable meals. Gather around the table and enjoy the warmth and satisfaction of home-cooked goodness with every bite.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 large yellow onion, sliced
- 4–6 cloves garlic, minced
- 4 medium carrots, chopped
- 4 medium russet or Yukon gold potatoes, chunked
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Chop the onions, carrots, and potatoes into bite-sized pieces.
- In a skillet over medium-high heat, sear the chuck roast on all sides until golden brown.
- Layer the seared roast in the crock pot and add chopped onions, garlic, carrots, and potatoes.
- In a bowl, mix beef broth with Worcestershire sauce, thyme, and rosemary; pour this mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the roast before serving with gravy drizzled over everything.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg