Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy cheese with zesty chili for a mouthwatering appetizer perfect for game days or cozy movie nights. This dip is easy to prepare, taking just minutes to mix and bake, making it an ideal snack for gatherings. Serve warm with tortilla chips or fresh veggies, and watch as it disappears in no time.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) chili (with or without beans)
- 1 cup sour cream
- 4 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together softened cream cheese, cheddar cheese, chili, and sour cream until smooth.
- Stir in half of the green onions and any desired seasonings.
- Transfer the mixture to a greased 8×8 inch baking dish.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Garnish with remaining green onions and serve warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg