Description
Chicken and Dumplings is the ultimate comfort food, combining tender chicken, fluffy dumplings, and a savory broth that warms the soul. This easy-to-make dish is perfect for family dinners or cozy nights in. With just a handful of ingredients, you can create a delicious meal that brings everyone together. Experience the nostalgia and happiness of this classic recipe that’s sure to become a favorite at your table.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 pieces)
- 2 medium carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 4 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces. In a large pot over medium heat, add oil and sauté until browned. Remove from pot.
- In the same pot, add diced onions, carrots, and celery. Cook for about five minutes until softened.
- Pour in chicken broth and bring to a boil. Add cooked chicken along with salt, pepper, and thyme; stir well.
- In a separate bowl, mix flour, baking powder, milk, and melted butter until just combined.
- Drop spoonfuls of dumpling dough into the boiling broth. Cover tightly and simmer for about fifteen minutes without lifting the lid.
- Serve hot with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg