Description
Grilled broccoli is a delightful side dish that transforms this underrated vegetable into a smoky, flavorful delicacy. Perfectly charred and seasoned, these tender florets are ideal for summer barbecues or cozy dinners. With minimal ingredients and simple preparation, grilled broccoli not only enhances your meal but also adds vibrant color to your plate. Enjoy it warm or cold as part of a versatile spread that everyone will love!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 450g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1. Preheat your grill to medium-high heat (around 400°F or 200°C).
- 2. Wash and cut the broccoli into uniform bite-sized florets.
- 3. In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- 4. Place the seasoned broccoli directly on the grill grates or in a grill basket.
- 5. Grill for 5-7 minutes per side until tender with char marks.
- 6. Serve warm, drizzled with leftover olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg