Description
Savor the taste of fall with these Best Pumpkin Cinnamon Roll Muffins Ever. These fluffy, spiced muffins are infused with rich pumpkin puree and warm cinnamon, then drizzled with a sweet glaze that elevates their flavor. Perfect for breakfast or an afternoon snack, each bite evokes cozy autumn vibes and delightful memories of family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup milk (whole or non-dairy)
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together the flour, sugars, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix the eggs, pumpkin puree, melted butter, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fill the muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled muffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg