Description
Beat the summer heat with this delightful and easy-to-make Peach Sorbet. Bursting with the flavor of fresh, ripe peaches, this creamy frozen treat requires no ice cream maker. With just four simple ingredients, you can whip up a luscious sorbet that captures the essence of sunny days and sweet nostalgia. Perfect for any occasion, enjoy every spoonful of this refreshing dessert!
Ingredients
Scale
- 4 ripe peaches (about 2 cups sliced)
- ¾ cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup water
Instructions
- Wash, peel, and slice the peaches, removing the pits.
- In a blender, combine peach slices, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the peach puree into an airtight container. Freeze for approximately 4 hours or until solid.
- Before serving, let sit for 10 minutes at room temperature. Scrape with a fork to fluff before scooping into bowls.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg