Description
The Best Homemade Cherry Crumble is a delightful dessert that combines the sweet-tart flavor of fresh cherries with a crunchy, crumbly topping. This easy-to-make recipe evokes warm memories of family gatherings and cozy afternoons. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will make your taste buds sing.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a bowl, combine pitted cherries, granulated sugar, and flour. Toss until cherries are coated.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and butter until crumbly.
- Pour cherry mixture into the baking dish and top with crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg