Description
Garlic butter pasta is a comforting dish that combines al dente pasta with a rich, buttery sauce infused with fragrant garlic. This quick and easy recipe is perfect for busy weeknights or gatherings, offering a delightful experience that invites togetherness around the dining table. With just a few simple ingredients, you can create a creamy, flavorful meal that satisfies even the pickiest eaters. Enhance your dish by adding vegetables or protein for an added twist!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- ½ cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and reserve ½ cup of pasta water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the drained pasta to the skillet, tossing it in the garlic butter mixture. If needed, add reserved pasta water to achieve a creamy consistency.
- Stir in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg