Description
The BEST Creamed Spinach Recipe is a luxurious side dish that beautifully combines fresh spinach with a rich, creamy sauce infused with garlic and nutty Parmesan cheese. This indulgent recipe is perfect for family gatherings or festive occasions, effortlessly elevating any meal. Each bite offers a perfect balance of flavors and textures, making it a must-try comfort food that delights both the palate and the eyes.
Ingredients
Scale
- 1 pound fresh spinach
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Thoroughly wash the fresh spinach leaves and chop them into bite-sized pieces.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for one minute until fragrant.
- Stir in the chopped spinach and cook for about three minutes until wilted.
- Lower the heat slightly, pour in the heavy cream, and let it simmer for two minutes while stirring continuously.
- Mix in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot as a side dish or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg