Description
The BEST Chocolate Chip Cookies are a timeless treat that combines crispy edges with a soft, chewy center, creating an irresistible dessert for any occasion. Bursting with rich pockets of melted chocolate, these cookies evoke nostalgia and warmth, making them perfect for sharing or savoring alone. Follow this easy recipe to whip up a batch of cookies that will delight friends and family alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 tsp vanilla extract
- 1 large egg (room temperature)
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a larger bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently with a spatula.
- Drop heaping tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers are soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg