Description
Glazed carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a rich, buttery glaze. This simple recipe transforms ordinary carrots into an irresistible treat that complements any meal, from holiday feasts to casual weeknight dinners. With their vibrant color and sweet-savory flavor, glazed carrots will impress even the pickiest eaters, making them a favorite at your dining table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (light or dark)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Boil the prepared carrots in water for about 5 minutes until slightly tender yet crisp.
- In a large skillet, melt the butter over medium heat. Stir in the brown sugar until dissolved.
- Drain the cooked carrots and add them to the skillet, tossing gently to coat with the glaze.
- Season with salt and black pepper. Stir for another minute until the glaze thickens slightly.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg