Description
Get ready to spook your guests with this delicious Spinach Dip Graveyard Scene! This creamy, cheesy dip is not only a treat for the taste buds but also an impressive centerpiece for any Halloween gathering. Adorned with “gravestones” made from black olives and served alongside crunchy veggie dippers, this easy-to-make dish promises to bring laughter and delight to your spooky soirée.
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheese (mozzarella and cheddar mix)
- 1 tsp garlic powder
- Black olives (for decoration)
- Veggie dippers (carrots and celery sticks)
Instructions
- Preheat your oven to 350°F (175°C). Rinse and chop the fresh spinach.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and shredded cheese until smooth.
- Fold in the chopped spinach until well mixed.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden brown.
- Once cooled slightly, decorate with black olives as gravestones.
- Serve with veggie dippers and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg