Description
This Halloween Mummy Stromboli Dinner is a fun and festive dish that combines gooey mozzarella, savory Italian sausage, and diced ham, all wrapped in a golden-brown crust. Perfect for spooky movie nights or family gatherings, this easy-to-make recipe will delight both kids and adults alike. With a whimsical mummy appearance and customizable fillings, it’s sure to be the highlight of your Halloween celebrations!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage, crumbled
- 1 cup cooked ham, diced
- ½ cup pizza sauce (for dipping)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread pizza sauce over the dough, leaving a 1-inch border. Sprinkle mozzarella cheese evenly followed by crumbled sausage and diced ham.
- Roll the dough tightly from one edge to form a log shape and pinch seams closed to secure fillings.
- Cut small strips from leftover dough and lay them across the top of the rolled stromboli in an ‘X’ pattern to resemble mummy wrappings.
- Whisk together the egg and water. Brush this mixture over the entire stromboli.
- Bake in the preheated oven for 20-25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg