Description
Sizzling Chinese Pepper Steak with Onions delivers a burst of vibrant flavors and aromas, evoking the essence of Chinese cuisine right at your dining table. This quick and easy stir-fry features tender beef sirloin, colorful bell peppers, and sweet onions, all enveloped in a savory sauce that tantalizes the taste buds. Perfect for busy weeknights or entertaining guests, serve it over steamed rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp cornstarch
- 1 tsp freshly cracked black pepper
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Slice the beef sirloin into thin strips and chop the bell peppers and onion into bite-sized pieces. Mince the garlic.
- In a bowl, combine the sliced beef with soy sauce and cornstarch; toss until evenly coated and let marinate.
- Heat a large wok or skillet over high heat until smoking. Add oil and sauté marinated beef until browned (about 3 minutes).
- Add bell peppers, onions, and minced garlic; stir-fry for approximately 5 minutes until veggies are tender but still crunchy.
- Mix brown sugar, black pepper, and sesame oil in another bowl; pour over the beef and vegetables; stir until everything is well-coated.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg