Description
Turkey sliders are a delicious and versatile treat, perfect for any occasion—from backyard BBQs to cozy family dinners. These juicy turkey patties, nestled in soft slider buns, create a delightful bite-sized experience that everyone will love. Customize them with your favorite toppings for a fun flavor adventure that will have guests coming back for more!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 soft slider buns
- Optional toppings: lettuce, tomato slices, cheese, pickles
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into small patties about the size of your palm.
- Heat a skillet or grill over medium heat and cook each patty for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).
- While cooking, lightly toast the buns until golden brown.
- Assemble sliders by placing each patty on a bun and adding your desired toppings.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg