Description
Garlic steak and potatoes is a hearty, flavorful dish that brings together juicy steak and crispy baby potatoes, all infused with the rich aroma of roasted garlic. Perfect for busy weeknights or festive gatherings, this easy-to-make meal creates a delightful culinary experience that friends and family will love. With just a few simple ingredients and straightforward steps, you’ll have a satisfying dish ready in no time.
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 1 pound baby potatoes, halved
- 6 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved baby potatoes with 2 tablespoons olive oil, salt, pepper, and rosemary until well coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- While potatoes roast, season the steak with salt, pepper, minced garlic, and drizzle with remaining olive oil. Let it rest for 10 minutes.
- Heat a skillet over medium-high heat with olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare doneness.
- Remove both steak and potatoes from heat and let them rest for 5 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg