Description
Cajun Garlic Butter Steak Bites are a savory delight, offering tender pieces of beef coated in spicy Cajun seasoning and finished with rich garlic butter. This quick and easy recipe ensures that you can whip up a flavorful dish in under 30 minutes, making it perfect for gatherings or weeknight dinners. Serve these steak bites as an appetizer or alongside rice or a fresh salad for a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Cut the steak into uniform bite-sized cubes.
- Toss the steak with Cajun seasoning in a bowl and let it marinate for a few minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer; sear for about 2 minutes on each side until browned.
- Reduce heat to medium-low; add minced garlic and butter, stirring until melted and combined.
- Serve immediately, drizzling any remaining garlic butter on top.
Notes
For extra flavor, marinate the steak for up to two hours before cooking.
Adjust the spice level by varying the amount of Cajun seasoning used.
Pair with rice, crusty bread, or a fresh salad to balance the rich flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 365
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg