Savory Balsamic Flank Steak Recipe for Perfect Grilling

Balsamic Flank Steak is a culinary delight that tantalizes the taste buds with its savory and slightly sweet flavor profile. Imagine a juicy, perfectly marinated flank steak sizzling on the grill, sending an irresistible aroma wafting through the air, making your mouth water in anticipation. For more inspiration, check out this Amish Country Casserole recipe.

This dish isn’t just about eating; it’s about experiences and memories. Picture a summer cookout with friends and family gathered around, laughter echoing, as you unveil this masterpiece. The rich flavors of balsamic vinegar combined with herbs create a symphony of taste that dances on your palate, making every bite unforgettable.

Ingredients for Balsamic Flank Steak

Here’s what you’ll need to make this delicious dish:

• Flank Steak: A lean cut of beef that becomes tender when marinated properly; aim for a piece around 1-2 pounds.
• Balsamic Vinegar: The star of the marinade; look for high-quality balsamic for a richer flavor.
• Olive Oil: Helps to keep the meat moist during cooking; use extra virgin olive oil for added depth.
• Garlic: Fresh cloves minced for maximum flavor impact; garlic powder can be used in a pinch. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
• Fresh Herbs: Rosemary or thyme work beautifully; fresh herbs elevate the dish’s aroma and taste.

For seasoning:

• Salt and Pepper: Essential for enhancing all flavors; season generously but to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic Flank Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, pepper, and chopped fresh herbs until well combined. This marinade will infuse your flank steak with incredible flavors.

Step 2: Marinate the Steak

Place your flank steak in a resealable plastic bag or shallow dish. Pour the marinade over it and ensure it coats every inch. Seal (or cover) and refrigerate for at least one hour—ideally overnight—to allow those flavors to meld beautifully.

Step 3: Preheat Your Grill

Get your grill ready by preheating it to medium-high heat (approximately 400°F/200°C). If you’re using charcoal, wait until the coals are glowing before cooking.

Step 4: Cook the Steak

Remove the steak from the marinade (discard any leftover marinade). Grill it for about 6-8 minutes on each side for medium-rare doneness, adjusting time based on thickness and desired doneness.

Step 5: Let It Rest

Once cooked to perfection, remove the flank steak from the grill and let it rest on a cutting board for at least five minutes. This rest allows juices to redistribute throughout the meat.

Step 6: Slice and Serve

Cut against the grain into thin slices to maximize tenderness. Serve it warm on its own or dress it up with some fresh herbs or grilled vegetables on top!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Balsamic Flank Steak—your taste buds will thank you!

Perfecting the Cooking Process

To achieve mouthwatering balsamic flank steak, start by marinating the meat while prepping your grill or skillet. Sear the steak for a few minutes on each side to lock in the juices, then finish cooking to your desired doneness.

Add Your Touch

Feel free to customize this recipe by swapping flank steak for sirloin or adding spices like garlic powder or smoked paprika. You can also toss in fresh herbs like rosemary or thyme for an extra flavor punch.

Storing & Reheating

Store any leftover balsamic flank steak in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat to maintain tenderness and avoid overcooking.

Sometimes, I whip up this balsamic flank steak when friends come over for game night. Their enthusiastic compliments make me feel like a culinary rockstar every single time!

FAQs :

What is Balsamic Flank Steak?

Balsamic flank steak is a flavorful dish made from flank steak marinated in balsamic vinegar, along with herbs and spices. The marinade tenderizes the meat while adding a rich, tangy flavor. This cut of beef benefits from high heat cooking methods like grilling or broiling, which gives it a delicious sear on the outside while keeping the inside juicy. try a flavorful burrito It’s perfect for summer barbecues or hearty weeknight dinners.

How do I cook Balsamic Flank Steak?

To cook balsamic flank steak, start by marinating the meat for at least two hours, ideally overnight. Preheat your grill or skillet to high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, depending on thickness. After cooking, let it rest for 10 minutes before slicing against the grain. This ensures maximum tenderness and flavor retention in every bite.

Can I use other cuts of meat for this recipe?

While flank steak is ideal for balsamic marinades due to its texture and flavor absorption, you can experiment with other cuts like skirt steak or sirloin. These alternatives can also benefit from similar marinades. However, cooking times may vary, so be sure to adjust according to the thickness of the cut you choose. Just remember that marinating is essential for tenderness!

What side dishes pair well with Balsamic Flank Steak?

Balsamic flank steak pairs wonderfully with a variety of side dishes. Consider serving it with grilled vegetables like zucchini and bell peppers, or a fresh salad featuring mixed greens and cherry tomatoes. pair it with a Caesar salad For a heartier option, garlic mashed potatoes or quinoa pilaf would complement the rich flavors beautifully. try a guilt-free Caesar dressing Don’t forget to drizzle some extra balsamic reduction over your sides for added zest!

Conclusion for Balsamic Flank Steak :

Balsamic flank steak offers a delightful combination of flavors and textures that elevate any meal. By marinating the steak properly and cooking it to perfection, you create a dish that is both tender and flavorful. Pair it with fresh vegetables or salads to enhance your dining experience. serve with a crunchy broccoli salad This recipe not only satisfies but also impresses guests with minimal effort required in preparation and cooking! Enjoy this delicious dish at your next gathering!

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Balsamic Flank Steak

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• Author: Elina
• Total Time: 26 minutes
• Yield: Serves 6

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Description

Balsamic Flank Steak is a delicious dish that marries the tangy sweetness of balsamic vinegar with the tender juiciness of flank steak. Perfect for summer barbecues or cozy dinners, this recipe is easy to prepare and sure to impress. Each slice reveals a depth of flavor that will leave everyone asking for more. Enjoy it warm, garnished with fresh herbs, for a meal that’s both satisfying and memorable.

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Ingredients

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• 1.5 pounds flank steak
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

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Instructions

1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper until well combined.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight.
3. Preheat grill to medium-high heat (400°F).
4. Remove steak from marinade (discard marinade) and grill for 6-8 minutes on each side for medium-rare.
5. Let the steak rest for 5 minutes before slicing against the grain into thin strips.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 oz flank steak (113g)
• Calories: 220
• Sugar: 3g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 75mg